Monday, May 23, 2011

Argentina Dinner

(Sorry, blogger was down all night and this was suppose to be posted last night.)

Last night, I made my International dish. This month, it was Argentina food. I bought the beer (Quilmes) from Bevmo) and poured into frosty glasses.

I made Empanadas, which were so good. But, what made them taste great, was the dipping sauce. I also made Chimichurri sauce. That was what put this dish over the top.

Here I am making the sauce. I love my hand food processor. It comes in handy so often. I can't wait to have enough room to get a full size food processor. This does what I need it to do, for now.

The green beans were just from a can, not any special. This dish was so good, we almost finished all the empanadas. Since it was so nice outside last night, we ate out there. Such good food. Jason loved it, too. So, it wasn't like I just want to give myself a pat on the back, it really did taste great!

I still have some sauce and mixture left over, so I'm going to think of something creative to do with it, since I don't have any puff pastry left over.

I'm so glad next weekend is long. Do you guys have nay plans?


  1. I love empanadas, there is this place in ft lauderdale that make like 20 different kinds. The sauce is amazing!!! Looks yummy!

  2. I need a mini food processor like that! I like my big one, but sometimes it is more mess than it's worth!

  3. This looks delicious! How have I never tried empanadas before?!!