This is everything I used for the Shieldzini sauce. It needed to hang in the fridge for a couple of hours before eating.
I had so much fun shopping in the Asian market down the street. I love seeing what they have.
The Shieldzini was ok, as well. You could only eat a very little bit at once. This recipe made so much. We'll have left overs for years.
I didn't make the Moochi. We also bought those at the Asian market. Over all, dinner was great. We can't wait to have the left overs tonight. It can't come soon enough!
On another note, my foot is getting so much better. I return to the gym (for sure) tomorrow to workout my arms (a very short trip). I have my race (5k) this coming Saturday. I'm not really worried about the time for this race, just that I finish uninjured. I am really enjoying my time off (from everything). I see everyone else is having a great time and I am really glad!
Holy yumminess! Is that spicy? I have a mild palate, but that looks so healthy and yummy!
ReplyDeleteWhat an adventurous meal to prepare! Sounds like it turned out great!
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