Monday, November 15, 2010

Crustless Quiche

I had many requests for the quiche recipe I posted last night. Here you guys go. Once you guys make it, if you could email me a picture and let me know what you put inside, that would be awesome (runnersfuelathomtaildotcom)!

Crust less Quiche:

-4 eggs
-1 cup (1/2 pint) cottage cheese
-1 cup (1/2 pint) cour cream
-1/2 cup Parm. cheese
-4T flour
-1 t onion powder (opt)
-2 cups favors (easy melting cheese), I used mexican blend

Mix everything together (cheese is very last). Place in 8"x8" pan (or whatever you have). I added bacon (cooked and crumbled), zucchini, mushrooms and tomatoes. Bake at 350 for about 45 minutes.

When hubby got home, he said he was the only one that brought a breakfast food for the breakfast pot luck. They ate it all (the only one that was finished). His co-workers also want the recipe. This is super easy to make.

Here's a picture of us in Amsterdam a couple years ago (another random picture).