When I got home, I was starving. I looked at my recipe to see how long dinner was going to take. I took about 1 hour to prepare and everything. I made Linguine with Chicken Thighs. One of the items I had to chop were some onions. I hate chopping onions! They always make me cry. I ball tears for 1/2 hour afterwards. I've tried so many little things (ie: cutting under water, with a candle near by, and some others). Nothing is working to not make me cry. Do you guys have any suggestions?
Here is the onions and garlic cooking.
The tomatoes have been added.
Added chicken after the first 15 minutes.