Monday, October 25, 2010

Cooking Heals

I took the day off of working out. I want my knee to be back to 100%. I didn't need to wear my brace at all today and I feel barely any pain. Nothing to complain about. On my way home from work, I picked up some garlic bread. I was planning on making lasagna tonight. I love making as much stuff from scratch as possible.

I made another recipe from The Pioneer Woman. I love her. I've never came across a bad recipe. This one is called The Best Lasagna Ever. It lives up to it's name. I've never made (or even eaten) a better lasagna. It was super easy to make.

Here I am starting to layer everything together.

Ready to go in the oven...

Fresh out of the oven with the baked garlic bread.


As you may have noticed, I used foil to help with the clean up process. So much easier! I love foil. I just spray it down with some Pam and I'm set. In the recipe, I also added some spinach (frozen). Gotta get in the veggies. What a great meal. I recommend this recipe to everyone!! Hurry, go buy everything and make it!
I also made some dessert. Since we haven't had it yet, I will post the info tomorrow. I hope everyone had a great night. I have a lot of dishes to do, so I better get to it. Don't forget to fill out my poll. I can't wait to see the results!
What is your go to recipe?

7 comments:

  1. I'm going to have to try that lasagna! It looks amazing! My go to dinner is chicken kiev(not very healthy, but super fast and easy), canned peas, and rice. A dinner that only takes about 30 minutes!

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  2. I've heard so many great things about PW but have yet to try a recipe. My go to recipe for fall is 3-bean chili.

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  3. That looks so yummy!!! I'm drooling now.

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  4. Freaking yum tastic! P woman is pretty crazy hu? I cant even say her name or I start to salivate all over myself..
    Hey for your knee, give "Phiten" a try... Phiten.com, I wore there patches (that look like big bandaids) on my knees for the marathon and I was an extremely happy camper!

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  5. That lasagna looks fantastic!!

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  6. That looks sooo good. I bet the leftovers will be even better.

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