Thursday, September 29, 2011

Time to Celebrate!

Yesterday was Jason's birthday. His real celebration is this weekend, but I wanted to make him a special dinner. As an appetizer, I had freshly baked bread with olive oil and balsamic vinegar.

One of his favorite drinks is a black and tan (I hate dark beers, so I just drank the Bass by itself).

The main course was Shepherd's Pie. It was sooooo good! It had so much flavor and it was pretty easy to make, too. I love casseroles. Everything is in one dish. Easy clean is great for me!

There was so much food, we have left overs for days!I can't wait for them tonight!

What is your favorite casserole (I need ideas)?


  1. when I'm really crunched for time, I make a cheesy chicken and rice casserole. Basically rice (uncooked), veggie or chicken broth, diced chicken, broccoli, and some shredded cheese. Stir everything except the cheese together, bake for about an hour or so, till the rice is cooked, and then top it with the cheese and let it melt.

  2. Happy birthday to the hubs! Hope you have a fun weekend celebrating :)

  3. I saw a breakfat casserole on pinterest / set it up at night in crockpot and in AM it's ready!