Wednesday, April 20, 2011

Traditions

Today, I ran 4 miles on the tm (gotta keep my pace) and then did leg weights. I have absolutely no knee pain (or any others). I'm so happy with how I feel. I am such an impatient person though, I wish the race was tomorrow. I HATE WAITING for something so exciting!

Thank you guys for your advice on "tapering" for my race. I'm thinking that I will take wed, thur and fri off (next week) and run and do weights. This way, I will have, fresh and happy legs and will be able to do great.

We are having spaghetti for dinner tonight, as well as last night. Yummy! Hubs loves it when I make this, it's his favorite. I think he could eat all day every day. I made the spaghetti with ground turkey sausage. I guess I'm so lazy, that I don't even want to season my meat. It was so good with this and made it faster (I know, it only takes seconds to do the seasoning part, but what can I say). I'm eating this with one of my favorite drinks, V8 Splash. So good! You should try it if you haven't.

Just an update: My blisters are 100% healed and feeling great! As I sit here writing this post, and I don't have any knee pain. My body is feeling great (no other pains anywhere) and I am ready for this race. Only 10 days!!!!

Do you have any pre-race traditions? I have to wear a certain old race shirt to bed the night before.

5 comments:

  1. happy you're all healed up! I eat the same thing the night before every race, penne a la vodka : )

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  2. So glad for no pain--that's awesome!
    Spaghetti looks GOOD!
    :)

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  3. try the spicy turkey sausage cooked up with onions and bell peppers. Good with spaghetti or rigatoni al dente

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  4. Good luck for your race!! You will do awesome!

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  5. hooray for no knee/any other pain!

    one week -- you can make it

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