Leftovers are the best thing. When you don't have time to make something new, just heat (or keep cold) and eat. Lately, I've been getting a little bit more miles in, which means less time at home (can't wait until my new schedule kicks in, I'll have less time at home). So, I had leftovers, once again (last time for this dish).
Also, I enjoyed a couple of lemon bars. I had no idea how much I liked these (especially since I've never had them before making this). I could eat the rest in one sitting (and need to run a million miles to work it off).
During the taper, I gained just a few pounds, and I am back to my "happy weight". My eating habits never changed (hit the weight gain) and since I never changed what I ate (except those few beers over the weekend) and am continuing to run, that's why I lost the weight already.
How do you get rid of a side stitch?