I was planning of running my usual 5 1/2 miles today, but my legs were feeling so good, I ran a total of 6 miles. I finished the 6 miles in 1:04. If you remember from Sunday, I ran my 5 1/2 miles in 1:02. What a great job I did. I wasn't even trying too hard. My goal was to push myself, but I didn't realize how hard I was pushing. I feel great (as I'm still wearing my compression socks).Here I am on my way home enjoying the cool breeze on my sweating, disgusting, red face.
When I got home, I immediately hopped in the shower. I needed to get the salt off as soon as possible, it was staring to clump. When I got out, I started dinner. Tonight, I made Chicken Milanese with Fennel Sauce (I left out the tomatoes). The only difference was that I added some little fennel greens on top of the finished product. I paired it with brown rice.Here's the chicken being cooked after it was pounded and battered.
Fennel, garlic and seasonings being cooked.
Final product. It was so good. I loved the smell of the fennel and garlic being cooked together. I was amazing. This went really well with the brown rice. I can't wait for left overs tomorrow.
My stomach has been hurting all night (even before I ate dinner). I don't know what's wrong, so I need to get some rest. Off to watch tv on the couch with my kittens (such cuddle bugs).
How long have you been running? What made you want to start?
I've been running for a total of about 7 years. I had put on some weight and wanted to take it off. I couldn't afford a gym or any workout things, so I just started to run. I didn't cost anything, and I could do it anywhere. I started racing, to make it more fun (I love a competition). I wanted to keep beating my last time and haven't stopped yet. With how much I've been eating, I don't think I ever could stop running. I'm an empty pit right now and I love being able to eat whatever I want (in moderation).
